Scientist Ray Kurzweil. Q&A About Alkaline Water (important to read!!)

Who is who?

Ray Kurzweil was inducted in 2002 into the National Inventors Hall of Fame,
established by the U.S. Patent Office. He received the $500,000 Lemelson-MIT
Prize, the nation’s largest award in invention and innovation. He also received the 1999 National Medal of Technology, the nation’s highest honor in technology, from President Clinton in a White House ceremony.
He has also received scores of other national and international awards, including the 1994 Dickson Prize (Carnegie Mellon University’s top science prize), Engineer of the Year from Design News, Inventor of the Year from MIT, and the Grace Murray Hopper Award from the Association for Computing Machinery.

He has received twelve honorary Doctorates and honors from three U.S. presidents.

Question: OK, why is it important to drink alkaline water with a high negative ORP?………. READ ALL INTERVIEW AT  WWW.CHECKOUTKANGEN.COM
Answer: All chemical reactions occur with the transfer of electrons. Negatively charged entities are said to be reducing agents, meaning they are relatively electron rich and are able to donate electrons, reducing the charge of the entity with which they react. Relatively electron-poor entities are referred to as oxidizing agents, meaning they tend to pull electrons away. Thus, each substance in our body may act as either an oxidizing or reducing agent.

However, not just any negatively charged ion will be able to engage in the specific chemical reactions needed to neutralize oxygen free radicals. The HCO3- (bicarbonate) ions in alkaline bicarb water do not have this potential, whereas the OH- and mineral-rich water coming from an electrolysis machine (from tap water) does have this potential. That is
implied in the negative value of the “oxidation reduction potential.”
Free radicals are among the most damaging molecules in the body and are highly unstable molecules that are oxidizing agents and are electron deficient. They are a principal cause of damage and disease in the body.

Oxygen free radicals contribute significantly to a broad variety of harmful conditions in the body ranging from life-threatening conditions such
as heart disease, stroke and cancer, to less severe conditions such as sunburns, arthritis, cataracts, and many others . Free radicals MUST get electrons from somewhere and will steal them from whatever molecules are around, including normal, healthy tissues.
Damage to tissues results when free radicals strip these electrons from healthy cells. If the damage goes on unchecked,
this will lead to disease. For example, the oxidation of LDL cholesterol particles in arterial walls by free radicals triggers
an immune system response that results in atherosclerosis, the principal cause of heart disease. The negative ions in
alkaline water from an electrolysis machine are a rich source of electrons that can be donated to these free radicals in the
body, neutralizing them and stopping them from damaging healthy tissues. Specifically, these ions have the potential  to engage in the chemical reactions necessary to neutralize oxygen free radicals.
Vitamin C and E, grape seed extract and alpha lipoic acid, for example, are all powerful electron donors. The vegetable rich diet we recommend is alkaline and helps donate electrons to the body. Alkaline, electron-rich water falls in the same category. It can help with your body’s need for electrons to counteract free radicals.
Interestingly, we also tested vegetable juice with the ORP meter and found that it also has a high negative ORP, meaning that it is able to neutralize oxygen free radicals. So at least one of the important benefits of eating vegetables can be
obtained from drinking the high negative ORP alkaline water from an electrolysis machine.
Another benefit of drinking alkaline water is that it assists in the absorption of minerals. We know that if the body is not absorbing enough minerals, it will rob minerals from the body’s mineral reserves, chiefly calcium from the bones.
It is well known that many chronic diseases result in excess acidity of the body (metabolic acidosis).

We also know that the body tends to become more acidic due to modern dietary habits and lifestyles and the aging process itself. By drinking
high negative ORP alkaline water, you combat metabolic acidosis and improve absorption of nutrients.
The blood is carefully buffered to keep it in a narrow range between pH 7.35 to 7.45. The body keeps blood pH stable by utilizing alkaline buffers, chiefly bicarbonate, to neutralize acidic liquids (such as colas, which have a pH as low as 2.5) and other acidic products and byproducts. But as the blood stream receives these acidic substances, the alkaline buffers
get used up. Drinking alkaline water helps reduce the burden on the limited alkaline buffers which are needed for the body’s natural detoxification processes.

(there are other questions check at http://www.checkoutkange )

One response to “Scientist Ray Kurzweil. Q&A About Alkaline Water (important to read!!)


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