Tag Archives: ionized

Early Death Comes From Drinking Distilled Water

by Dr Zoltan P. Rona, MD MSc

During nearly 19 years of clinical practice I have had the opportunity to observe the health effects of drinking different types of water. Most of you would agree that drinking unfiltered tap water could be hazardous to your health because of things like

  • parasites
  • chlorine
  • fluoride
  • dioxins

Many health fanatics, however, are often surprised to hear me say that drinking distilled water on a regular, daily basis is potentially dangerous.

Paavo Airola wrote about the dangers of distilled water in the 1970’s when it first became a fad with the health food crowd.

Distillation is the process in which water is boiled, evaporated and the vapour condensed. Distilled water is free of dissolved minerals and, because of this, has the special property of being able to actively absorb toxic substances from the body and eliminate them. Studies validate the benefits of drinking distilled water when one is seeking to cleanse or detoxify the system for short periods of time (a few weeks at a time).

Fasting using distilled water can be dangerous because of the rapid loss of electrolytes (sodium, potassium, chloride) and trace minerals like magnesium, deficiencies of which can cause heart beat irregularities and high blood pressure. Cooking foods in distilled water pulls the minerals out of them and lowers their nutrient value.

Distilled water is an active absorber and oxidant when it comes into contact with air, it absorbs carbon dioxide, making it acidic. The more distilled water a person drinks, the higher the body acidity becomes.

According to the U.S. Environmental Protection Agency, “Distilled water, being essentially mineral-free, is very aggressive, in that it tends to dissolve substances with which it is in contact. Notably, carbon dioxide from the air is rapidly absorbed, making the water acidic and even more aggressive. Many metals are dissolved by distilled water.”

The most toxic commercial beverages that people consume (i.e. cola beverages and other soft drinks) are made from distilled water. Studies have consistently shown that heavy consumers of soft drinks (with or without sugar) spill huge amounts of calcium, magnesium and other trace minerals into the urine.

The more mineral loss, the greater the risk for osteoporosis, osteoarthritis, hypothyroidism, coronary artery disease, high blood pressure and a long list of degenerative diseases generally associated with premature aging.

A growing number of health care practitioners and scientists from around the world have been advocating the theory that aging and disease is the direct result of the accumulation of acid waste products in the body.

There is a great deal of scientific documentation that supports such a theory. A poor diet may be partially to blame for the waste accumulation.

These and other junk foods can cause the body to become more acidic:

  • meats
  • sugar
  • alcohol
  • fried foods
  • soft drinks
  • processed foods
  • white flour products
  • dairy products

Stress, whether mental or physical can lead to acid deposits in the body.

There is a correlation between the consumption of soft water (distilled water is extremely soft) and the incidence of cardiovascular disease. Cells, tissues and organs do not like to be dipped in acid and will do anything to buffer this acidity including the removal of minerals from the skeleton and the manufacture of bicarbonate in the blood.

“The longer one drinks distilled water, the more likely the development of mineral deficiencies and an ACID state”.

I have done well over 3000 mineral evaluations using a combination of blood, urine and hair tests in my practice. Almost without exception, people who consume distilled water exclusively, eventually develop multiple mineral deficiencies.

Those who supplement their distilled water intake with trace minerals are not as deficient but still not as adequately nourished in minerals as their non-distilled water drinking counterparts even after several years of mineral supplementation.

The ideal water for the human body should be slightly alkaline and this requires the presence of minerals like

  • calcium
  • magnesium

Distilled water tends to be acidic and can only be recommended as a way of drawing poisons out of the body in a very short period of time.Once this is accomplished, the continued drinking of distilled water is a bad idea.

Water filtered through reverse osmosis tends to be  less acidic and is acceptable for regular use, but mineral water is better

Water filtered through a solid charcoal filter or ionizer is slightly alkaline. Longevity is associated with the regular consumption of hard water (high in minerals). Disease and early death is more likely to be seen with the long term drinking of distilled water.

Avoid it except in special circumstances.

Zoltan P. Rona MD MSc


Airola, P. 1974. How To Get Well. Phoenix, AZ: Health Plus Publishers.

Baroody, Dr. Theodore A. Jr. Alkalinize or Die. California:Portal Books, 1995.

Haas, Elson M. Staying Healthy with Nutrition. The Complete Guide to Diet & Nutritional Medicine. Berkeley, California:Celestial Arts, 1992; p. 22.

Rona, Zoltan P. and Martin, Jeanne Marie. Return to the Joy of Health, Vancouver: Alive Books, 1995.

Rona, Zoltan P. Childhood Illness and The Allergy Connection. Rocklin, California:Prima Books, 1996.


Kangen Water Demo Video

Presenting the properties of Kangen Water  and comparison with standard bottle and tap water at               www.kangendemo.com

Cholesterol and PH, the simple truth.

What causes an increase of cholesterol?

Just an acidic lifestyle.!!!

The next paragraphs are an extract from Dr RobertYoung, a researcher and scientist, at the pH Miracle Living Center.

The body creates and releases cholesterol in the blood stream to buffer and protect against the metabolic acidity as consequence of a unbalance acid forming diet.”

Cholesterol is our friend. It is dietary and metabolic acid that makes us sick, tired and fat.”

“I am telling you this because there are millions of Americans trying to lower their cholesterol with statin drugs putting them at risk for the very thing they are trying to prevent a stroke or heart attack.”

One of the most important facts according Dr. Young is this:

“It is ACID WASTE that causes heart attacks and strokes not cholesterol. The truth about cholesterol is that cholesterol is released into the blood stream to buffer or chelate dietary and/or metabolic acids and protect the heart and blood vessels from acid breakdown.”

According to recent research, the benefits of statin drugs are highly overrated, and the 13 million Americans using them may get little, if any, benefit.

In fact, according to Dr. Robert O. Young, “statin drugs reduce cholesterol but do not reduce the dietary or metabolic acids that cause strokes and heart attacks. To reduce cholesterol without reducing the acid is setting the stagefor a potential stroke or heart attack.”

Recent studies on statin drugs show no reduction in deaths for people over the age of 65 — regardless of how much the drug lowered their cholesterol —
and no benefit at all for women of any age!

Even though Americans are bombarded with ads toutingthe benefits of statins, close study of drug company ads tell a different tale. In small print, an ad for
Lipitor stated that ‘in a large clinical study, 3% of patients taking a sugar pill or placebo had a heart attack compared to 2% of patients taking Lipitor.”
The trial lasted over three years, meaning that for every one hundred people taking Lipitor for at least three years, only one person avoided having a heart
attack. The other 99 got no benefit. Other studies have indicated that as many as 250 patients would need to be treated in order to benefit one person.

Statins cause side effects in 10% to 15% of users that include diarrhea, muscle pain, cognitive impairment and sexual dysfunction, and they cost about $1,000 a year.

“Most people are taking something with no change of benefit and a risk of harm,” says Dr. James M. Wright director of the Therapeutics Initiative, an internationally acclaimed drug watchdog based at the University of British Columbia which examines and test all data on drugs and decides how well they work.

Dr. Young states, “if you want to protect the heart and blood vessels from disease you need to maintain the alkaline design of your body.”

Felicia Kliment in her book The Acid Alkaline Balance presents:” Efficient digestion, less acidic wastes, depends on the alternating actions of acid and alkaline digestive juices that split up the food molecules. the alkaline enzzyme ptylalin break down STARCH., acidic gastric juices such as PEPSIN, break down PROTEINS in the stomach, alkaline pancreatic enzymes digest proteins and alkaline BILE emulsifies FATS AND OILS in the small intestines. If these process are not well performed fats molecules are absorbed by intestines and go into the blood stream altering the delicate blood alkaline balance immediately they are wrapped out by cholesterol to shield them and keep the alkaline estate. Cholesterol is saving your life.!!! Too much cholesterol bags create a posterior problem everybody knows.”

To do this Dr. Young suggests an alkalizing program that includes the following well tested recipe from his center:

1) 2 to 3 ounces of liquid chlorophyll 3 times
a day.

2) Eating 10 to 12 servings of fruits and
vegetables everyday

3) 1 to 2 ounces of poly-unsaturated fats from
flax, hemp, avocado and/or fish

4) Drinking 3 to 4 liters of PH 9.5 alkaline ionized
water everyday. – KangenWater® .

5) Eating at least 7 to 8 grams of mineral salts everyday.

6) Whole body non extreme exercising everyday.

7) Testing your urine pH every morning and night to make sure it is in the healthy range of 7.2 or better using ph strips.


The PH miracle Book. Dr Robert Young

Killing cancer not people Dr. Robert Wright

The Acid Alkaline Balance Diet Dr Felicia Kliment.

Notes of Lectures  Hiromi Shinyaa MD 2009 Anaheim California, author of “The Enzime Factor”

Diabetes and Ionized Alkaline Ionized Water Report

Prof. Kuwata Keijiroo, Doctor of Medicine

“When I was serving in the Fire Insurance Association, I used to examine many diabetic patients. Besides treating them with drugs, I provided them with antioxidant water. After drinking antioxidant water for one month, 15 diabetic patients were selected and sent to Tokyo University for further test and observations.

Initially, the more serious patients were a bit apprehensive about the treatment. When the antioxidant water was consumed for some time, the sugar in the blood and urine ranged from a ratio of 300 mg/l to 2 mg / dc. There was a time where the patient had undergone 5 to 6 blood tests a day and detected to be within normal range. Results also showed that even 1 ½ hour after meals, the blood sugar and urine ratio was 100 mg/dc: 0 mg/dc . The sugar in the urine has completely disappeared.”

More Americans than ever before are suffering from diabetes, with the number of new cases averaging almost 800,000 each year. The disease has steadily increased in the United States since 1980, and in 1998, 16 million Americans were diagnosed with diabetes (10.3 million diagnosed; 5.4 million undiagnosed). Diabetes is the seventh leading cause of death in the United States, and more than 193,000 died from the disease and its related complication in 1996. The greatest increase – 76 percent – occurred in people age 30 to 30.

From: U. S. Department of Health and Human Services, October 13, 2000 Fact Sheet

Good water or right water, what is it? (Dr.Shinya’s conference)

(notes taken from Dr. Shinya, 2009 conference, Anahein,CA)

Recently people have begun talking about small water molecules called “clusters” as being requirement for good water.But at present, there is still no clear understanding of this matter.

To put in another way,good water means water with strong REDUCTION (antioxidant) power that has not been POLLUTED with CHEMICAL substances. ( HARD TO FIND TODAY)

In simple words, water with natural minerals  calcium and magnesium principally and potassium, iron, copper and other minerals.

The relation calcium/magnesium is important.The appropriate ratio of calcium to magnesium is said to be 2:1

90% of all bottle water are PURIFIED WATER ,  no mineral water.They don’t have these minerals.

The real MINERAL bottle WATER is expensive to keep drinking in a regular way. It has no redox properties is  “dead water”.

Water with strong reduction properties are found only in rivers, springs and waterfalls. It is impossible to take them home.

Solution? I believe it is necessary to have and use a purifier ( KANGEN IONIZER) with redox properties to recreate the reduction  power of the original water. ( kangen in Japanese means return of the origin)

to be continued>>>>>

Clean Just With Water


What if you could replace all of your cleaning
liquids with a solution that would leave any surface bacteria-free in
less than 30 seconds? And what if that solution were ten times more
effective than bleach in killing bacteria, without that terrible bleach smell? What if that solution were totally ecofriendly and safe to use around your children and pets?Would you use this solution?????

What if I told you that this solution is EPA, FDA and USDA approved and
costs about a penny a gallon? Would you use it now? What would it do for
your business? Would that put extra money in your pocket, during these though economic times? How much would you save over the course of a year?
What would the economic impact upon your business or household be, if
you could save most or all of the money you are now spending to clean
your home or place of business? What would the impact be, if you could
market your business ( a RESTAURANT for example) as Ecofriendly?

Would that bring this  more

I believe it would >>>>>>>>
My job, my responsibility is to get you information to
get your questions answered  about this new water technology.
Your job is to
make your best cost effective solutions for  your family and business.
I look forward to speaking with you soon.!!!

I will show here a little bit about the benefits of using this amazing technology


Alternative To Toxic Chemicals!

Uses for Strong Alkaline and Strong Acidic Water

Alternative To Toxic Chemicals

CLEAN JUST WITH WATER………!!!!You will be absolutely blown away by the power of water:

STRONG ALKALINE Water pH 11.5 and higher


* Cleaning Power
* Effectively dissolves & cleans greasy  materials.
* Softens materials quickly.
* Dissolving Power
* Ability to dissolve and draw out substances.
* Thermal Conduction
* Reduces boiling time.

Strong Kangen Water packs an effective cleaning effect as a detergent preserving hygiene in your daily life.

* To clean cutting boards, knives and dishes.
* To sterilize vegetables, meats.
* To remove slime and stains on the floor.
* To remove toilet stains.
* To remove stains from coffee & sauces.
* To use for washing clothes (eliminates the need for laundry detergents)
* To remove the harsh taste of wild vegetables.


SANITARY WATER – Disinfecting

Excellent cleaning and disinfecting power strong acidic water has excellent disinfecting power that help prevent food poisoning..Some benefits:

* Use it to clean & sterilize your produce, meat & cookware.
* To sanitize knives, cutting boards and dish towels
* To disinfect your toothbrushes
* To clean your skin
* To remove tea and coffee stains
* To eliminate odors